60"W x 84"H x 60"L, Class A, 300°F w/Solvents, 500°F w/o Solvents

Description:
Wisconsin Oven Corporation Class A Walk-In Oven, 60" W × 84" H × 60" L. Solvent-rated walk-in oven designed for operation up to 300°F with solvents and up to 500°F without solvents. Drawings included. Oven ships in two sections.

Key Components & Features:
NFPA Class A solvent-rated design.
Double doors with ceramic fiber gaskets.
Brixon spring-tension latches for secure seal.
Aluminized steel interior.
Punched louvered air duct panels on side walls and ceiling.
Rear-mounted circulating fan, heating elements, and powered exhaust fan to reduce overall height.
Combination vertical and horizontal airflow pattern for uniform heating.

Manufacturer: Wisconsin Oven Corporation
Model No.: EWN-55-7E3
Serial No.: 01971A1004
Year: 2010

Fuel Type: Electric – 36 kW
Capacity / Output: 60" W × 84" H × 60" L
Maximum Temperature: 300°F (with solvents); 500°F (without solvents)

Control Panel: NEMA 12 enclosure mounted on left-hand side of oven
Temperature Controls: Honeywell UDC digital programmable/ramping temperature controller
Safety Controls: Barber Colman Limitrol 7SL digital high limit
Instrumentation: Process timer
Electrical Components: Watlow Din-O-Mite SSR, motor starters, fuses, purge timer, control switches with indicating lights

Power Requirements: 480 V / 3 Ph / 60 Hz / 50 FLA

Overall Dimensions:
Assembled: 102" Wide × 100" High × 116" Long
Shipping (2 sections):
• 92" W × 65" D × 102" H
• 102" W × 55" D × 102" H
Approx. 4,000 lbs